Bacon & Smoked Gouda Cauliflower Mash   Back to Recipes

An effortless holiday dish, turned healthy with the additional of light cauliflower. Top with bacon, smoked Gouda and enjoy this dish with a glass of Ecco Domani Pinot Grigio.

  • 4 cups cauliflower florets
  • 3 tbsp. heavy cream
  • 2 tbsp. butter
  • ½ tsp kosher salt
  • ¼ tsp black pepper
  • ¼ tsp garlic powder
  • 4 slices of cooked bacon
  • ⅓ cup shredded Smoked Gouda cheese
  • salt and pepper to taste


Place the cauliflower, heavy cream, butter, salt, pepper, and garlic powder in a microwave safe dish. Microwave on high for 18 - 20 minutes, or until soft. Transfer the cauliflower and liquid to a blender food processor. Add the bacon and Smoked Gouda. Blend until smooth and creamy. Season with additional salt and pepper as desired. Enjoy!

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