Blueberry Brie Grilled Cheese  Back to Recipes

April showers are inevitable, but Ecco Domani Pinot Grigio paired with Blueberry Brie Grilled Cheese are a mouthful of sunshine. Serves 8.

  • 8 slices multigrain seeded bread
  • 8 teaspoons butter
  • 1 cup brie cheese, sliced
  • 6 tablespoons blueberry pie filling
  • 1/3 cup walnut halves, roughly chopped



Arrange slices of bread on work surface. Spread 1 teaspoon of butter evenly on each slice. Carefully flip four of the slices, butter side down on work surface.

Meanwhile, begin heating a cast iron skillet over medium heat on stove top.

Divide blueberry filling, brie cheese and walnut halves into four equal amounts and assemble on four flipped (butter down) slices of bread. Place four remaining slices of bread (butter side up) on open sandwiches, forming four whole sandwiches (buttered sides facing out).

One at a time, grill the grilled cheese in cast iron skillet over medium heat for about four minutes before flipping and cooking another three minutes on the other side. Repeat until all sandwiches are cooked. Let sandwiches cool on cutting board for ten minutes, then slice on the diagonal, making eight total. Enjoy on a rainy day with Ecco Domani Pinot Grigio and a book.


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