Blueberry Lavender Sangria by Margo & Me

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Margo & Me shares an elevated sangria recipe that can be made ahead for easy summer entertaining.


For the lavender simple syrup:

  • 1/2 cup lavender sugar*
  • 1 cup water
  • 1/2 tsp lavender extract

For the sangria:

  • Ice
  • 1 tbsp lavender simple syrup
  • 1-2 tbsp fresh blueberries
  • 4 oz Ecco Domani Pinot Grigio

  1. To make the lavender simple syrup: In a small saucepan, combine lavender sugar and water. Bring to a simmer, stirring to dissolve sugar. Remove from heat and let cool to room temperature. Stir in lavender extract and strain into a glass jar. Store in the refrigerator.
  2. To make sangria, fill a glass with ice. Add lavender simple syrup, blueberries, and Pinot Grigio. Stir gently and enjoy!
  3. To make a pitcher: Add a pint of blueberries and 1/3- 1/2 cup simple syrup to a pitcher. Add one bottle of Pinot Grigio. Stir and serve over ice.

SPOTTED: Stripes Worth Sipping

alice & olivia

Few things are more classic and timeless for summer than stripes and Pinot Grigio, which is why we’re thrilled Stacey Bendet of alice + olivia thought to dress our bottle in her signature stripe for the 2018 Ecco Domani Pinot Grigio Designer Label.

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