Blueberry Mint Sangria

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Sweet blueberries paired with refreshing mint and Ecco Domani Pinot Grigio make every sip of this sangria recipe a pop of spring to taste and see. Serves 6.

  • 1 bottle Ecco Domani Pinot Grigiio
  • 1 12-ounce bottle sparkling water
  • 2 cups fresh blueberries (frozen works as well(
  • 1 large bunch of fresh mint
  • 1-2 tablespoons agave or sugar
  • 1 lemon, sliced into rounds for garnishing the glass


Combine wine, sparling water, blueberries, crushed mint leaves and agave in a pitcher. Stir with a wooden spoon (smash some of the blueberries for more flavor) and refrigerate until ready to serve. Add ice to the pitcher and serve in glasses garnished with lemon rounds.

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