Candied Lemon Slices  Back to Recipes

Our sweet and sour candied lemon slices are the most versatile spring upgrade, adding a punch of citrus flavor to your Ecco Domani wines and winetails!

  • 2 lemons, sliced into thin rounds
  • 2 cups sugar
  • 1 ½ cups water


Whisk together sugar and water in a large saucepan. Bring to a simmer and stir until sugar is dissolved. Arrange lemon slices in a single layer in the simple syrup and lightly simmer for about 15 minutes, until rinds are softened and slightly translucent. Remove slices from saucepan and let cool on parchment paper at room temperature. Lemon rounds can be stored in fridge for several days. Serve with your favorite Ecco Domani wine or winetail!

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