Chocolate Covered Peaches by Jessi Malay  Back to Recipes

“A long-time favorite dessert of mine is chocolate covered peaches!” says Jessi Malay, who prepared this recipe for a Paint & Sip Party to celebrate the limited edition Pinot Grigio bottle styled by alice + olivia by Stacey Bendet. “Peaches are one of my favorite summer fruits because they’re so juicy, sweet and refreshing. Plus they’re super easy and quick to make and are always guaranteed to elevate your table setting!

  • 4 fresh peaches
  • 12 oz bag chocolate candy melts


1. Slice fresh peaches into equal fifths and place on skewers

2. Melt a full bag of chocolate candy melts in a bowl

3. Dip the peaches in the melted chocolate and place on wax paper on a baking sheet

4. Refrigerate for at least 30 minutes or until chocolate is hardened


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