Ecco Prosecco Sparkling Lemonade

  Back to Recipes
Ecco Prosecco Sparkling Lemonade


For the ice cubes:

  • Assorted fresh berries (blueberries, strawberry slices, raspberries)
  • Water

For the lemonade:

  • 1½ cups freshly squeezed lemon juice (about 12-14 lemons)
  • ¾ cup sugar
  • 1 bottle Ecco Domani prosecco
  • 2-3 cups sparkling water, chilled

  • Add a few fresh berries to each well of an ice cube tray. Fill the wells with water and freeze until solid.
  • In a small saucepan, combine the lemon juice and sugar over medium heat. Let cook, stirring occasionally, until the sugar has dissolved completely. Transfer to a large liquid measuring cup, cover and chill until ready to serve.
  • To serve, place a few of the berry ice cubes in each serving glass. Add 2 cups of the sparkling water to the chilled lemon syrup and stir gently. Add more sparkling water to taste if needed. Pour the mixture into the glasses and serve immediately.