Farmer's Market Crostini  Back to Recipes

Freshen up your backyard party with our Farmer’s Market Crostini recipe, perfect to pair with Ecco Domani Pinot Grigio.

  • 1 baguette
  • Olive oil
  • 1 small log (4 oz) soft goat cheese
  • 1 ear of corn
  • 1 zucchini, halved lengthwise and sliced into half-rounds
  • 1 small red onion, finely chopped
  • 2 small Portobello mushrooms, thinly sliced and chopped
  • 1 cup cherry tomatoes, thinly sliced
  • Salt and pepper to taste
  • Chopped fresh basil or other herbs (optional)


Preheat grill to medium-high heat. Brush corn with olive oil and grill for 5 minutes. Remove from grill and slice kernels off the cob.

Combine zucchini, red onion and Portobello mushrooms in a bowl. Toss with about 1 tablespoon of olive oil and salt to taste. Add vegetables to a grilling basket or a foil pouch and grill for about 7-8 minutes. Remove from heat and toss with corn.

Meanwhile, preheat oven to 450 degrees. Slice baguette on the diagonal, brush with olive oil and bake for 5 minutes, until golden brown. Remove from oven and allow to cool 5-10 minutes.

Spread toasted slices with goat cheese. Top with grilled veggies and sliced cherry tomatoes. Bake for another 3-4 minutes, garnish with chopped fresh basil or other herbs (if using), season with salt and pepper, and serve!

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