Fresh Tomato Sauce  Back to Recipes

Our Fresh Tomato Sauce and Pasta recipe upgrades seasonal produce from your Farmer’s Market. Add a bottle of Ecco Domani Pinot Grigio to style your summer table. Serves 6.

  • 2 ½ pounds fresh tomatoes (plum or heirloom- pick what looks best at the market!)
  • ¼ cup fresh basil leaves
  • 1 tablespoon parsley
  • 1 tablespoons finely chopped garlic
  • ¼ cup olive oil
  • Salt and pepper to taste
  • 16 ounces pasta
  • ½ medium white onion, finely chopped
  • 2/3 cup sliced black olives
  • Parmesan cheese, grated, to taste


Chop tomatoes, basil, parsley, garlic and onion into fine, uniform size.

Add to large bowl and stir together gently.

Finely chop black olives and add to bowl.

Add olive oil and stir until evenly coated.

Salt a pot of water and bring to boil.

Add 16 ounces of pasta to boiling water and cook until done.

Drain pasta and toss sauce with noodles in serving bowl.

Sprinkle with freshly ground black pepper and Parmesan cheese if desired!

Enjoy with a glass of Ecco Domani Pinot Grigio.

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