Frozen Peach Pinot Grigio Cocktail by Thrifts & Threads

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“This Frozen Peach Wine Cocktail is the perfect way to cool off from the summer heat and enjoy a refreshing little extra kick,” says Brittany Xavier of the blog Thrifts & Threads. “Sweet and fun, this recipe not only tastes amazing, but is so easy to make!”

  • 3 cups of equal parts of frozen peaches and mango
  • 1 cup of ice
  • 1 oz of simple syrup
  • 2 cups of Ecco Domani Pinot Grigio


Mix together in a blender, pour into wine glasses, add a fruit garnish and enjoy!

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Fabrizio Gatto

Our celebrated winemaker, approaching his 20th harvest with Ecco Domani, grew up on a vineyard, studied enology at the University of Milan and has made wine in California and France as well as in Italy.

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