Greek Cucumber Rolls  Back to Recipes

Makes 20

  • 2-3 Cucumbers
  • 6 ounces Feta, crumbled
  • 1/3 cup Greek Yogurt, plain
  • 10 Black Olives, pitted and sliced
  • Red Pepper Flakes, to taste
  • ½ Red Bell Pepper, finely chopped
  • 1 Tablespoon fresh Dill, chopped
  • Juice of ½ Lemon
  • Appetizer Toothpicks


Using a mandolin, slice cucumbers lengthwise into thin oblong slices (Need to be thin enough to roll).Rest cucumber slices on paper towels to absorb excess liquid while you make the feta mixture.

In a small bowl, combine feta, Greek yogurt, olives, red pepper flakes, red bell pepper, dill and lemon juice. Spoon a heaping teaspoonful of filling onto the end of each cucumber slice and roll up. Secure each with a prepared toothpick (optional). Arrange on a serving plate with a bottle of Ecco Domani wine. 

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