Grilled Caprese Salad   Back to Recipes

with Balsamic chicken marinade



Ingredients

Grilled Caprese Salad Salad

  • 1 pound chicken breasts, pounded to even thickness
  • 1 5 oz. Earthbound Farm Spinach Salads
  • cup basil leaves, roughly chopped or chiffonade
  • 1 pint grape/cherry tomatoes, halved
  • 6 oz. mozzarella pearls
  • 8 oz. asparagus, tough ends trimmed/snapped
  • 1-2 avocados, chopped or sliced
  • 4-6 strips bacon, cooked and crumbled
  • Salt and pepper to taste

 

Balsamic Chicken Marinade

  • 3 tablespoons balsamic vinegar
  • 1 tablespoons Dijon mustard
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 2 teaspoons brown sugar
  • 1 teaspoon dried basil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

 

Balamic Reduction Dressing

  • 3/4 cup balsamic vinegar
  • 2 tablespoons mayonnaise
  • 2 tablespoons milk
  • 1 tablespoon lemon juice
  • 1/2 teaspoon Dijon mustard