Grilled Honey Glazed Watermelon  Back to Recipes

Our Grilled Honey Glazed Watermelon is a chic addition to your Independence Day spread!

  • 8 slices seedless watermelon
  • 2 tablespoons honey
  • Sea salt
  • Fresh ground pepper


Lightly sprinkle the watermelon wedges on both sides with salt. Stand the watermelon wedges on their edges on a rack over sink or pan and let them drain for 30 minutes.

Pre-heat the grill to high.

After the watermelon has drained, rinse each piece under cold running water. Place each piece between two folded paper towels and gently but firmly press to remove excess water. Brush the watermelon lightly on both sides with honey. Insert popsicle stick in each slice of watermelon for easy grilling.

Grill over high heat until grill marks form and the melon is lightly softened, about 5 minutes. Remove from the grill and sprinkle with sea salt and a little fresh ground pepper. Serve at your backyard party! 

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