Grilled Peaches And Pound Cake Skewers  Back to Recipes

Our Grilled Peaches and Pound Cake Skewers upgrades frozen pound cake for a delicious summer dessert!

  • 1 15oz frozen pound cake (cream cheese pound cake works well)
  • 4 peaches, halved
  • ¼ cup butter
  • ¼ cup honey
  • ½ tsp cinnamon
  • pinch salt


Slice the frozen pound cake (does not need to be thawed) into 8 even slices and then cut each of those slices in half. Halve each peach and remove the pits.

On each skewer, thread one piece of pound cake, one half of a peach, and a second piece of pound cake. Repeat with all 8 skewers.

In a small dish, combine honey and butter and melt together in the microwave until butter is completely melted, about one minute. Stir in the cinnamon and a pinch of salt.

Heat grill to medium heat and spray the grates with a grill safe cooking spray.

Brush the honey butter on both sides of the peach and pound cake skewers.Place each skewer directly on the grates and cook about 8-10 minutes, flipping once halfway through. You should see grill marks on the peaches and pound cake and the peaches should begin to soften. Both will caramelize.

Remove and serve. Enjoy!

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