Herbed Ricotta Bruschetta Dip by M Loves M  Back to Recipes

You can find the ingredients for this simple but elegant dip in just about any grocery store – making it an ideal addition to your last-minute summer dinner party. Style Society blogger Mara Ferreira of M Loves M pairs it with limited edition Designer Label Pinot Grigio, a fresh, summery salad, and an assortment of crackers and cheeses.

  • 2 cups ricotta, store-bought or homemade
  • 2 tablespoons minced scallions, white and green parts
  • 2 tablespoons minced fresh dill
  • 1 tablespoon parsley
  • 1 tablespoon minced fresh chives
  • 1 teaspoon lemon zest and squeeze of lemon
  • salt and freshly ground black pepper
  • 1 round sourdough bread
  • olive oil
  • 1 whole garlic clove, cut in half


Combine the ricotta, scallions, dill, parsley, chives, lemon zest and a squeeze of the juice, 1 teaspoon salt, and 1/2 teaspoon pepper and set aside. Cut the bread in half and when the grill is hot, brush the bread with olive oil and grill on each side for 1 1/2 to 2 minutes, until lightly browned. Remove from the grill and rub each slice of bread with the cut side of the garlic clove. Sprinkle with salt and pepper and spread with the herbed ricotta. Serve warm.

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