Italian Autumn Apple Sangria

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Our Italian Autumn Apple Sangria recipe enhances the fruity notes in Ecco Domani Pinot Grigio with delicious picks from the orchard, sure to upgrade your stylish fall fête.

  • 1 bottle Ecco Domani Pinot Grigio
  • 2 ½ cups fresh apple cider
  • 1 cup club soda
  • 2/3 cup brandy
  • 1 teaspoon ground ginger powder
  • 3 pink lady or fuji apples, chopped into ½ inch chunks
  • 3 pears, chopped into ½ inch chunks


Mix all of the ingredients together in a large glass pitcher and stir for 3-5 minutes.

Refrigerate for at least an hour and then serve! (Tip: Add thinly sliced apple wheels to the rim of each glass for an easy upgrade!)

Styled by Siriano

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