Italian Pinwheels   Back to Recipes

Our spin on the classic Italian sub sandwich wraps taste and presentation into individual pinwheels for your game day appetizer table!

  • 3 flour (or spinach) tortillas
  • 1 (8 oz.) package of salami
  • 30 small pepperoni slices
  • 9 slices of provolone cheese
  • Romaine lettuce
  • Hummus

Pepper Spread:

  • 1 (8 oz.) package of cream cheese, softened
  • ¼ cup Italian bread crumbs
  • ¼ cup parmesan cheese
  • 2/3 cup roasted or sweet red peppers, chopped small
  • 2/3 cup banana peppers, chopped small 


Mix all your pepper spread ingredients in a bowl until well combined. Cover tortilla entirely with a thin layer of pepper spread. Spread hummus over pepper spread on tortilla.

In the center of the tortilla, place 3 slices of cheese on the hummus and pepper spread on the tortilla.

Layer enough salami over cheese to cover entire tortilla. 

Add a layer of romaine lettuce and roll up the tortilla tightly. Refrigerate for about 1 hour and cut into round pinwheels (about ½ inch thick) and serve!

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