Jessi Malay’s Summery Peach Sangria   Back to Recipes

“One of my favorite wine cocktails is Peach Sangria which couldn’t be more perfect for a hot summer day,” says Style Society influencer Jessi Malay. “Since Ecco Domani Pinot Grigio already has subtle notes of citrus and tropical fruits, it’s the perfect base for making this cocktail! The bonus part is the fruit notes from the wine combine perfectly with all of the other ingredients so you don’t have to worry about kicking up the sweetness.”

  • 1 bottle Ecco Domani Pinot Grigio
  • 3/4 cup peach flavored vodka
  • 6 tablespoons lemon concentrate
  • 1/4 cup of white sugar
  • 3-4 peaches, sliced



1. In a large pitcher, combine the Ecco Domani wine, peach vodka, lemonade concentrate, and sugar.

2. Stir in the sugar until fully dissolved.

3. Add sliced peaches into the pitcher (you can also use strawberries or a fruit of your choice).

4. Refrigerate the sangria until well chilled, about 2 hours before serving. Add in 2 handfuls of ice cubes when served and top off with a fresh peach or lemon slice on the rim!


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Fabrizio Gatto

Our celebrated winemaker, approaching his 20th harvest with Ecco Domani, grew up on a vineyard, studied enology at the University of Milan and has made wine in California and France as well as in Italy.

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