Latin Steak and Avocado Tacos  Back to Recipes

Makes 10

  • 15-16-ounce Flank Steak, grilled to medium-rare
  • 2 Haas Avocados, ripe, pitted and sliced.
  • ½ cup Red Onion, finely chopped
  • 2/3 cup Queso Fresco, fresh and crumbled
  • 1 Lime
  • ½ cup Cilantro, roughly chopped
  • 10 Mini Crunchy Corn Tortillas
  • 1 teaspoon Chili Powder


Heat and oil the grill. Sprinkle steak with chili powder and grill to desired wellness. Remove steak from grill and set aside to rest.

Once rested, slice steak against grain, into thin strips and divide evenly among corn tortilla shells. Divide red onion, avocado slices, queso fresco and cilantro evenly among tacos. Lightly squeeze lime juice over finished tacos and serve with your favorite guacamole and salsa. 

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