Leftover Pie Paired with Ecco Domani Pinot Grigio  Back to Recipes

The perfect way to make use of yesterday’s leftovers. Pair our Leftover Pie with a glass of Ecco Domani Pinot Grigio and enjoy this satisfying dish!

  • 1 puff pastry sheet, thawed according to the instructions on the package
  • ½ cup mashed potatoes
  • 5 tbsp gravy, divided
  • ¼ cup corn
  • ¼ cup green bean casserole
  • ½ cup chopped turkey
  • ½ cup stuffing
  • ½ cup shredded cheddar cheese
  • ¼ cup French fried onions
  • ¼ tsp freshly ground black pepper
  • Basil, parsley or thyme for garnish, optional

Preheat oven to 400 degrees. Gently press puff pastry sheet into a greased 9-inch tart pan (or use a 9-inch pie pan). Trim the corners and use them into fill in any empty spaces along the sides of the pan.
Spread the mashed potatoes over the bottom and drizzle with two tablespoons of gravy. Sprinkle with corn and green bean casserole.
Top with turkey, stuffing and three tablespoons of gravy. Sprinkle with shredded cheddar cheese. Bake at 400 degrees for 18-20 minutes.
Sprinkle with French fried onions and bake for an additional 3-5 minutes. Garnish with basil, parsley or thyme and freshly ground black pepper.

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