Lemony Cucumber Sandwich  Back to Recipes

Lemony Cucumber Sandwiches paired with Ecco Domani Pinot Grigio are packable favorites this spring, no corkscrew required. Makes 12.

  • ½ English cucumber, sliced thinly
  • zest and juice of 1 lemon
  • 5 ounces cream cheese, softened
  • 2 tablespoons fresh chopped dill
  • 2 tablespoons chopped green onions
  • 6 slices sourdough bread, without crusts
  • 4 radishes, thinly sliced (use a mandolin if you can)
  • black pepper and salt, to taste



In a small bowl, combine cream cheese, lemon juice, lemon zest, green onions, dill, and salt and pepper. Mix until thoroughly combined.

Using a butter knife, spread cream cheese mixture evenly on one side of each slice of crust-less sourdough bread. Alternate radish and cucumber slices on cream cheese, slightly overlapping each other until covered. Repeat for half of the slices of bread. Match the slices of bread with just cream cheese to the slices of bread with radishes and cucumbers. Make 3 whole sandwiches.

With a sharp knife, cut each sandwich into four sections on the diagonal. This creates four mini triangle sandwiches from each whole sandwich. You will have twelve mini triangle sandwiches total. Pack for your picnic and serve with Ecco Domani wine.


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