Melon, Avocado, Mozzarella & Prosciutto Skewers  Back to Recipes

Mini skewers of sweet melon, salty mozzarella, savory prosciutto and creamy avocado are the combination we love for entertaining utensil-free to keep one hand free for a glass of Ecco Domani Pinot Grigio.



Ingredients
  • ½ whole cantaloupe, seeded
  • 4 ripe avocadoes, pitted and peeled
  • 4 oz prosciutto
  • salt, to taste
  • pepper, to taste
  • 20 fresh mozzarella balls, miniature in size
  • appetizer skewers 

Directions

Use a melon baller tool to make 20 melon balls from the cantaloupe. Set aside 20 mini mozzarella balls. Cut the avocado into 20 chunks uniform in size and about the same size as the melon balls and mozzarella balls.

Make the skewers by piercing one melon ball, one avocado chunk and one mozzarella ball per toothpick. Arrange finished skewers on serving plate. Sprinkle with salt and pepper to taste. Serve with Ecco Domani Pinot Grigio. 

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