Pinot Ice Cream with Roasted Bananas   Back to Recipes

Pinot Ice Cream with Roasted Bananas Made with Ecco Domani Pinot Grigio

  • 1 cup Ecco Domani Pinot Grigio
  • 1 cup granulated sugar
  • 1 (3.4 oz) box instant vanilla pudding mix
  • 1 pint heavy whipping cream cold
  • ¾ cup bananas
  • Honey to drizzle
  • Brown Sugar


Chill the bowl of your stand mixer in the freezer until cold. In another bowl, whisk together Ecco Domani Pinot Grigio, sugar and pudding mix. Set aside. Remove the chilled bowl from the freezer and attach it to your stand mixer. Whip chilled heavy whipping cream until stiff peaks form. It should take about 90 seconds or so. Reduce the speed of your stand mixer, and slowly pour in the wine/ sugar/ pudding mixture until fully combined. If the peaks have fallen, increase speed to high until stiff peaks have formed again. Place the ice cream into a large loaf pan. Cover tightly with saran wrap. Place in the freezer overnight or until hard (about 12 hours). Serve with roasted bananas, honey and brown sugar. 

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