Prosecco DOC Wine – Ecco Domani 2013 — Our light and crisp frizzante-style Prosecco is perfect alongside a variety of foods and everyday celebrations.

Prosecco DOC Wine – Ecco Domani 2013

Bottled with a convenient, stylish screw cap closure, our light and crisp frizzante-style Prosecco wine is perfect alongside a variety of foods and everyday celebrations. Our Prosecco DOC compliments a variety of foods and everyday celebrations. Upgrade your everyday by trying our twist on food and wine matching.

Prosecco Taste & Description

Ecco Domani Prosecco wine is made in a lightly effervescent style with delicate fruit from northern Italy’s hilly, historic Prosecco wine region. Our Prosecco DOC offers bright, vibrant aromas and flavors of fresh citrus, honey and green apple supported by delicate floral notes. Its creamy sweetness is balanced by crisp, refreshing acidity, a delicate mouthfeel and a smooth finish. Bottled with a convenient, stylish screwcap closure, our frizzante-style Prosecco wine is perfect alongside a variety of foods and everyday celebrations.

About the Region

Ecco Domani Prosecco DOC is made with grapes from Treviso, in northeast Italy’s originally delimited Prosecco area. The fruit for this vintage was primarily selected from hillside vineyards, where lower yields, well drained chalk and clay soils, and mild, stable temperatures translate to delicate grapes with elegant floral and fruit characteristics.

Viticulture Notes

In 2013, northern Italy had a challenging growing season, and weather conditions were cooler than usual throughout the summer. Fortunately, we harvested the fruit for our Prosecco wine before the autumn rains arrived. The cooler growing season allowed us to craft a wine with more delicate fruit aromas and fresher acidity.

Finished Wine
  • Varietal Content: Glera
  • Varietal Origin: Prosecco DOC
  • Titratability Acidicity: 0.53g/100ml
  • pH: 3.14
  • Alcohol Level: 10.5%
  • Residual Sugar: 2.1g/100ml
Winemaking Region
Winemaking Notes

The grapes for this wine were gently crushed and pressed, and the juice was allowed to cold settle prior to fermentation in upright stainless steel tanks at an average temperature of 65°F. The still wine was aged on its lees prior to a brief secondary fermentation, which created a fizzy, refreshing character.

Meet Fabrizio Gatto

Pairing Notes

Our frizzante-style Prosecco DOC complements a variety of foods and everyday celebrations. Upgrade your everyday by trying our twist on food and wine pairings:

Winetails

Put a twist on Ecco Prosecco wine by re-creating some of our favorite wine-based cocktails – your guests are sure to be pleased!

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