Rasberry Lemon Sangria

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Celebrate spring with our Raspberry Lemon Sangria recipe using Ecco Domani Pinot Grigio. Serve at your Easter brunch for a refreshing seasonal sip!

  • 1 bottle of Ecco Domani Pinot Grigio
  • 12 raspberries
  • 3 lemons
  • ¼ cup simple syrup or agave
  • Splash of lemon-lime soda


In a large pitcher, combine Pinot Grigio, zest and juice of 1 lemon. Thinly slice the remaining 2 lemons in rounds. Add lemon slices, simple syrup and a splash of lemon-lime soda. Lightly stir. Cover and allow flavors to infuse for at least 30 minutes. Serve in your favorite glasses over ice!