Salmon With White Wine Sauce  Back to Recipes

Ecco Domani limited edition Designer Label Pinot Grigio is the most stylish ingredient in our Salmon with White Wine Sauce recipe!



Ingredients
  • 1 large skinless salmon fillet (1 1/2 pounds)
  • Coarse salt and ground pepper
  • 1 tablespoon unsalted butter
  • 2 teaspoons all-purpose flour
  • 1 tablespoon finely chopped chives
  • 1 cup Ecco Domani Pinot Grigio 

Directions

Preheat oven to 450 degrees. Place salmon on a rimmed baking sheet; season with salt. Roast until opaque throughout, about 15 minutes.

Meanwhile, in a small saucepan, melt butter over medium. Add flour, and cook, whisking, 1 minute. Add wine, and bring to a boil; reduce to a simmer, and cook until liquid is reduced by half, 8 to 10 minutes. Stir in chives; season with salt and pepper.

With a fork, gently break salmon into large chunks, and serve topped with white-wine sauce.

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Styled by Siriano

With Palm Springs inspiration, Christian Siriano styles our Pinot Grigio bottle for the summer

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Zac Posen

Summer Refresh

Ecco Domani has partnered with Zac Posen to create an exclusive, limited-edition design for our Pinot Grigio bottle.

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