Stuffed Sweet Peppers   Back to Recipes

With only 6 ingredients and 15 minutes you can make our Stuffed Sweet Peppers! These bite-size peppers pack a punch, upgrading any game day!

  • 6 mini sweet peppers, sliced in half
  • 4 ounces cream cheese
  • 2 tablespoons green onions, sliced
  • 4 slices pancetta, diced
  • ½ teaspoon garlic powder
  • ½ cup shredded cheddar cheese + extra for topping 


Preheat oven to 450 degrees. Spray a cookie sheet with nonstick cooking spray and set aside.

In a small bowl, mix together the cream cheese, green onions, pancetta, garlic powder and cheddar.

Stuff the sliced peppers with the filling, about a heaping tablespoon each.

Place on prepared cookie sheet, then sprinkle each pepper with extra cheddar cheese.

Bake in the preheated oven for 10-12 minutes, until cheese is melted and bubbly and peppers have softened. 

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