Winter Cinnamon Fruit Bake  Back to Recipes

Serves 6-8

  • 2 cups apples, sliced
  • 2 cups pears, sliced
  • 1 ½ cups frozen cranberries (whole)
  • 1 cup canned pineapple chunks (drained)
  • Juice of 1 orange
  • 1/3 cup sugar
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract
  • ½ teaspoon pumpkin pie spice
  • ½ cup + 1 tablespoon butter, melted
  • 1/3 cup walnuts, chopped
  • 1/3 cup pistachios, shelled
  • 2/3 cup coconut flakes


Preheat oven to 300 degrees.

In a large mixing bowl, combine fruit and ½ of the orange juice. In a medium bowl, combine melted butter, sugar and spices. Add honey and mix.Add contents of medium bowl to fruit in large bowl and stir until fruit is coated.

Spread fruit mixture evenly into a 9x12-inch baking dish. Bake for 50 minutes. Add pistachios, walnuts and coconut flakes evenly over fruit. Bake for another 10 minutes.

Remove from the oven and let cool for 10 minutes before serving with ice cream and Ecco Domani Pinot Grigio.

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