Place the sausage in a medium skillet and brown until crumbly and done. Place the crumbled sausage on a paper towel lined plate. Set aside. Place the onions, mushroom stems, and garlic in the same skillet and saute for 5 minutes or until the onions are translucent and the mushroom steams are tender. Season with salt and pepper. Cream together the parmesan cheese and cream cheese in a medium bowl. Add the cooled crumbled sausage, the cooled onion and mushroom stem mixture, and fresh parsley. Mix until combined. Preheat oven to 350 degrees. Place the button caps onto a large baking sheet.

Saturday, February 25, 2017 - 13:10

Mix all your pepper spread ingredients in a bowl until well combined. Cover tortilla entirely with a thin layer of pepper spread. Spread hummus over pepper spread on tortilla.

In the center of the tortilla, place 3 slices of cheese on the hummus and pepper spread on the tortilla.

Layer enough salami over cheese to cover entire tortilla. 

Add a layer of romaine lettuce and roll up the tortilla tightly. Refrigerate for about 1 hour and cut into round pinwheels (about ½ inch thick) and serve!

Saturday, February 25, 2017 - 13:00

Heat oven to 375 degrees. In small bowl, mix cream cheese, oregano and basil until smooth. Mix in chicken and shredded cheese, just until combined.

Unroll the can of dough; separate into triangles. On ungreased large cookie sheet, arrange triangles in ring so short sides of triangles form a 5-inch circle in center. Dough will overlap. Dough ring should look like a sun.

Spoon cream cheese mixture on the half of each triangle closest to center of ring. Top with blue cheese crumbles.

Saturday, February 25, 2017 - 12:41

Stir all of the ingredients together in a medium bowl. Taste and season with more pepper as needed. Cover the bowl with plastic wrap and chill until ready to serve. Add shrimp and enjoy! 

Wednesday, January 25, 2017 - 14:47

Preheat the oven to 350 degrees. Roast the jalapeno directly over a gas flame, turning until charred all over. Let cool, then peel and seed the jalapeno and cut it into 1/4 –inch dice.

In a large bowl, mix the artichokes with the jalapeno, mayonnaise, Parmigiano, garlic, lemon juice, lemon zest, salt and Tabasco. Transfer the mixture to a 1-quart baking dish. Bake for about 15 minutes, or until hot.

Preheat the broiler. Sprinkle the shredded cheddar evenly over the hot dip. Broil for about 2 minutes, until browned in spots and bubbly. Serve hot or warm, with crackers. 

Wednesday, January 25, 2017 - 14:44
  1. Preheat oven to 250 degrees F. Line a rimmed baking sheet with aluminum foil.
  2. Pour popcorn into a large bowl and set aside.
  3. Melt butter in a large pot over medium-high heat. Add the brown sugar and corn syrup and bring mixture to a boil, stirring constantly so that it doesn’t burn. Reduce the heat to low and simmer for 5 minutes. Whisk in salt, baking soda and vanilla.
  4. Pour caramel sauce over the popcorn and toss until it is evenly coated with the caramel.
Tuesday, December 20, 2016 - 16:01

Add vanilla essence and honey to Greek yogurt in a small bowl, mix well. Dip strawberries in yogurt, make sure they are well coated. Roll strawberries in desired topping or sprinkle desired topping on strawberries. Place them on a parchment paper and freeze for 30 minutes. Pair with a glass of Ecco Domani Pinot Grigio for a complete treat! 

Tuesday, December 20, 2016 - 15:52

Preheat the oven to 325°. Set 2 racks on 2 large baking sheets. In a large bowl, whisk the almond butter with the oil and season with salt. Add the kale leaves and massage to coat. Arrange on the racks in single layers. Bake for about 20 minutes, rotating the baking sheets, until the kale is golden and almost crisp. Let cool completely before serving (the leaves will crisp up as they cool).

Tuesday, December 20, 2016 - 15:48
  1. In a large heavy-bottomed skillet over medium heat, add the oil and butter. When the butter is melted, add the onions, sugar, and salt, to taste. Cook until the onions begin to brown. Adjust the heat to low and cook slowly, turning often, until the onions are golden brown and caramelized about 10 to 15 minutes. Remove the onions from the heat and set aside to cool.
  2. Preheat the oven to 375 degrees F.
Friday, September 30, 2016 - 12:54
  1. Preheat your oven to 450 degrees F. Put your pizza stone in the oven if you have one.
  2. Roll out your pizza dough on a floured sheet of parchment paper to about 12 inches. (If you don't have a pizza stone, you should probably transfer the dough to a baking sheet now.)
Friday, September 30, 2016 - 12:48

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