Preheat oven to 350 degrees.

Heat olive oil in medium pan over medium heat. Add half the chopped Vidalia onion to the oil and cook, stirring regularly until translucent and fragrant.

In a large mixing bowl, combine pumpkin puree, the remaining chopped Vidalia onion, Parmesan cheese, garlic, thyme, shallots and pepper and salt (to taste).

Roll out the pre-made pizza dough onto a non-stick and greased pan into a circular or square shape.

Friday, September 29, 2017 - 13:44

Preheat the oven to 400 degrees.

Prepare and clean the chicken by removing giblets and rinsing the chicken. Sprinkle salt and pepper to the outside skin of the chicken and inside the cavity. Place the chicken in a large roasting pan.

Thursday, September 14, 2017 - 16:32

Saute spiralized zucchini in 2 tablespoons of olive oil over medium heat in a pan for 7-9 minutes.

In a separate skillet, cook the pancetta in ¼ cup olive oil until the pancetta is cooked through and crispy, lightly browned. Add garlic, pepper and red pepper flakes to the pancetta skillet and saute together for 2 minutes.

Tuesday, August 29, 2017 - 20:06

Chop tomatoes, basil, parsley, garlic and onion into fine, uniform size.

Add to large bowl and stir together gently.

Finely chop black olives and add to bowl.

Add olive oil and stir until evenly coated.

Salt a pot of water and bring to boil.

Add 16 ounces of pasta to boiling water and cook until done.

Drain pasta and toss sauce with noodles in serving bowl.

Sprinkle with freshly ground black pepper and Parmesan cheese if desired!

Enjoy with a glass of Ecco Domani Pinot Grigio.

Saturday, July 29, 2017 - 12:57

Put all ingredients but olive oil in food processor and pulse until combined but not totally liquefied (some texture is good). Slowly add in olive oil through spout at top while pulsing until fully incorporated. Serve on a sliced fresh baguette or over a delicious bowl of pasta. 

Saturday, July 29, 2017 - 12:50

In a large bowl, mix together garlic powder, black pepper, 3 tablespoons of Worcestershire sauce, wine, and salad dressing; add shrimp, and toss to coat. Cover, and marinate in the refrigerator for 1 hour.

In a small bowl, stir together honey, melted butter, and remaining 2 tablespoons Worcestershire sauce. Set aside for basting.

Preheat grill for high heat.

Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.

Wednesday, May 24, 2017 - 16:38

Preheat oven to 400 degrees. Coat a small saucepan with non-stick cooking spray. Over medium heat, cook and stir garlic until soft, about 3 minutes. Mix in wine, honey, balsamic vinegar, mustard, and salt and pepper. Simmer, uncovered, for about 3 minutes, or until slightly thickened.

Wednesday, May 24, 2017 - 16:31

Preheat oven to 450 degrees. Place salmon on a rimmed baking sheet; season with salt. Roast until opaque throughout, about 15 minutes.

Meanwhile, in a small saucepan, melt butter over medium. Add flour, and cook, whisking, 1 minute. Add wine, and bring to a boil; reduce to a simmer, and cook until liquid is reduced by half, 8 to 10 minutes. Stir in chives; season with salt and pepper.

With a fork, gently break salmon into large chunks, and serve topped with white-wine sauce.

Wednesday, May 24, 2017 - 13:49

For the crust: Sprinkle the yeast over 3/4 cup warm water in a bowl. In a stand mixer with the paddle attachment, add the flour, sugar and salt and, with the mixer running on low speed, drizzle in the olive oil. Mix through. Next, pour in the water and yeast and mix until just combined.

Thursday, February 16, 2017 - 10:02

Combine ingredients and enjoy!

Wednesday, January 25, 2017 - 14:50