Arrange slices of bread on work surface. Spread 1 teaspoon of butter evenly on each slice. Carefully flip four of the slices, butter side down on work surface.

Meanwhile, begin heating a cast iron skillet over medium heat on stove top.

Divide blueberry filling, brie cheese and walnut halves into four equal amounts and assemble on four flipped (butter down) slices of bread. Place four remaining slices of bread (butter side up) on open sandwiches, forming four whole sandwiches (buttered sides facing out).

Thursday, March 29, 2018 - 12:10

Add olive oil to skillet pan over medium heat. Add Arborio rice to olive oil and stir to toast the rice for a few minutes. Begin adding stock to rice in heated pan a little at a time, allowing the rice to absorb the warm stock. Once all of the stock has been added, cook until all liquid is absorbed for 20-30 minutes, stirring regularly.

Meanwhile, prepare pesto by adding basil, pine nuts and garlic to food processor. Pulse several times, then begin adding in the olive oil a tablespoon at a time while continuing to pulse until smooth.

Wednesday, January 31, 2018 - 18:50

In a small bowl stir together the mustard, honey, shallot and vinegar. Stir in the olive oil and season with salt and pepper.

Put the lettuce in a large bowl and add the berries, goat cheese,  and almonds. Drizzle the dressing over the salad, toss well, and serve with avocado on top!

Wednesday, August 9, 2017 - 18:08

Combine the ricotta, scallions, dill, parsley, chives, lemon zest and a squeeze of the juice, 1 teaspoon salt, and 1/2 teaspoon pepper and set aside. Cut the bread in half and when the grill is hot, brush the bread with olive oil and grill on each side for 1 1/2 to 2 minutes, until lightly browned. Remove from the grill and rub each slice of bread with the cut side of the garlic clove. Sprinkle with salt and pepper and spread with the herbed ricotta. Serve warm.

Wednesday, August 9, 2017 - 18:03

Style Society blogger Mara Ferreira of M Loves M shares her tips to create a last-minute summer dinner party, including Herbed Ricotta Bruschetta Dip and a Fresh Summer Salad. While the summer days are getting shorter, there’s still plenty of time to enjoy the season – and our limited edition Designer Label Pinot Grigio!

Wednesday, August 9, 2017 - 17:54

Slice and pit 2 peaches and place in a blender with wine, peach schnapps, and sweetener. Blend until smooth. Thinly slice remaining peach and set aside. Pour puree mixutre into ice pop molds, filling each about ½ full. Place 1-2 thinly sliced peaches in each mold and top molds with remaining cocktail puree. Insert ice pop sticks and cover. Freeze until set (about 4 – 6 hours).

Thursday, July 20, 2017 - 10:01

In a large bowl, combine fruit, fresh mint, and peach schnapps (or triple sec). Mash gently with the back of a wooden spoon until fruit releases its juices and is absorbed into the liquor. Add wine, peach puree, and sparkling lemonade (or club soda) to taste. Refrigerate for 1 hour (or up to 1 day for flavor). To serve, fill glasses with ice and top with sangria and garnish of your choosing. 

Thursday, July 20, 2017 - 09:53

Style Society blogger Margo & Me was positively thrilled when she heard that this year’s limited edition Designer Label Pinot Grigio, styled by Christian Siriano, was inspired by Palm Springs. It’s the place where she frequently escapes to for romantic weekends, girls’ trips, and endless style inspiration.

Thursday, July 20, 2017 - 09:43

For the watermelon ice cubes:

  • 4 watermelon wedges without rind
  • Blend the watermelon first, then add:
  • 1 full peach (we did 1/2 yellow, 1/2 white) diced
  • 1 strawberry
  • Blend and pour into an ice cube tray. Preferably a silicone tray so that the cubes are easier to remove.

After pouring the entire bottle of Ecco Domani Pinot Grigio into the muddled fruit, place in refrigerator for 1 hour.

After resting a few minutes, drop in the watermelon ice cubes and serve.

Saturday, July 8, 2017 - 11:11

In honor of our limited edition Designer Label Pinot Grigio styled by Christian Siriano, Style Society blogger Gal Meets Glam creates an idyllic summer backyard picnic complete with a recipe for sangria with watermelon ice cubes and a fashionable striped cooler DIY made from a terracotta planter.

Saturday, July 8, 2017 - 11:01