Preheat oven to 350 degrees. Line a baking sheet with parchment paper and sprinkle with flour.

Sift the all-purpose flour into a medium mixing bowl. Add salt and baking powder and stir until well combined.

Use a mixing bowl and hand mixer or stand mixer to cream the butter and sugar together until smooth. Add the eggs, vanilla extract, almond extract, orange liqueur, orange zest to the mixing bowl and slowly mix until well combined. The texture should be light, slightly fluffy, and totally smooth except for the zest.

Thursday, November 30, 2017 - 20:41

Heat olive oil in a large soup pot over medium heat. Add the onion and stir frequently until translucent. Add the garlic, red pepper, diced tomatoes, and Ecco Domani Pinot Grigio. Stir the liquid mixture and bring to boil. Add the mussels to the liquid and cover the pot with a lid. Cook mussels for about 2½-3 minutes. Every 20 seconds grip the handles of the pot with lid over it and give the pot a shake to separate the mussels.

Thursday, November 30, 2017 - 20:36

For the sauce, combine all ingredients in a small mixing bowl and whisk together. Set the sauce aside.

Rinse scallops and gently pat dry with paper towels to remove excess liquid. Add flour, salt, and pepper to a one-gallon plastic zipper bag and shake to mix it up. Add scallops to the bag, close it and shake it until scallops are evenly coated.

Thursday, November 30, 2017 - 20:30

Preheat oven to 400 degrees. Spray nonstick cooking spray on a broiler pan (a pan with sides at least a half-inch thick to catch bacon fat while baking).

Wrap each sweet potato slice with a slice of bacon, tucking ends of bacon under the sweet potato and placing on pan to secure bacon. Season wrapped fries with pepper and chili powder. Bake for 30 minutes (until tender when pierced with fork).

Monday, October 30, 2017 - 22:15

Use a medium mixing bowl to combine cranberries, green onions, cilantro and jalapeño. Add white sugar, orange and lime juice, and pinch of salt over mixture and stir with wooden spoon, carefully, not mashing the cranberries. Add zest and allspice to mixture and cover with plastic wrap. Refrigerate for 1-2 hours.

Monday, October 30, 2017 - 22:09

Combine water, zest, juices, and spices in saucepan over medium heat and bring to a boil. Reduce heat and let mixture simmer over medium-low heat for 15-20 minutes to develop flavor and mull the spices.

Add Ecco Domani Pinot Grigio to the spice and juice mixture in one large pot and cook over low heat for 15 minutes. Serve in mugs garnished with fresh fruit. Cheers!

Monday, October 30, 2017 - 21:58

Preheat the oven to 375 degrees.

Sauté onions, celery and mushrooms in butter over medium heat in pan.

Remove from heat and set pan aside.

In a very large mixing bowl, combine bread cubes, breadcrumbs, cranberries, figs, all spices, herbs and seasonings (except for orange zest).

Add onion, celery and mushroom mixture to large mixing bowl with bread and dry ingredients from previous step.

Moisten this mixture with Pinot Grigio and broth.

Add beaten egg to mixing bowl as well.

Monday, October 30, 2017 - 21:51

Preheat oven to 400 degrees. Cover baking sheet with foil and spray with nonstick spray.

Cut butternut squash in half lengthwise and scoop out the seeds and fibrous matter. Discard.

Spread the butter over the butternut squash halves. Place the squash halves face down on the baking sheet.

Monday, October 30, 2017 - 21:43

Preheat the oven to 375 degrees. Line a baking sheet with parchment paper.

Combine the light brown sugar and pumpkin pie spice in a small bowl. Coat the apple slices with 3 tbsp. melted butter in a mixing bowl, making sure the slices are coated completely.

Monday, October 30, 2017 - 21:35

Preheat oven to 350 degrees.

Heat olive oil in medium pan over medium heat. Add half the chopped Vidalia onion to the oil and cook, stirring regularly until translucent and fragrant.

In a large mixing bowl, combine pumpkin puree, the remaining chopped Vidalia onion, Parmesan cheese, garlic, thyme, shallots and pepper and salt (to taste).

Roll out the pre-made pizza dough onto a non-stick and greased pan into a circular or square shape.

Friday, September 29, 2017 - 13:44