Orange Spritzer

Cut the lime in half. Squeeze the juice from one half into a serving jug. Chop the other half of the lime into thin rounds and place into the jug with the oranges and the ice. Pour over the Prosecco, juice, vodka and triple sec and stir. Serve immediately.

Monday, November 28, 2016 - 20:59

Chill the bowl of your stand mixer in the freezer until cold. In another bowl, whisk together Ecco Domani Pinot Grigio, sugar and pudding mix. Set aside. Remove the chilled bowl from the freezer and attach it to your stand mixer. Whip chilled heavy whipping cream until stiff peaks form. It should take about 90 seconds or so. Reduce the speed of your stand mixer, and slowly pour in the wine/ sugar/ pudding mixture until fully combined. If the peaks have fallen, increase speed to high until stiff peaks have formed again. Place the ice cream into a large loaf pan.

Monday, November 28, 2016 - 20:56
Holiday Mue

Combine simple syrup, cranberry juice and Pinot Grigio. Pour over ice and top with Prosecco. Serve garnished with rosemary, orange wedge and cranberries, if desired. 

Monday, November 28, 2016 - 20:52

Preheat oven to 350 degrees and butter your baking dish. In a medium pot, bring chicken stock and generously salted water to a boil. Turn heat down to low and slowly whisk in cornmeal. Let simmer and cook, continuously stirring, until tender. About 30 minutes. Whisk in butter, nutmeg, salt and pepper. Taste and adjust seasoning, if necessary. Pour 1/3 of polenta into casserole dish and spread a layer of mozzarella and cheddar on top. Repeat with another layer of polenta, then cheeses and continue with remaining ingredients.

Monday, November 28, 2016 - 20:46

1.      Bring the vegetable stock, salt, bay leaves, peppercorns, and mustard seeds to a boil. Stir until salt is dissolved. Cool to room temperature.

2.      Pour the brine into a 5-gallon stockpot or container. Pour in the bottle of wine, then add the shallots, garlic, thyme, and lemons. Slowly lower in the turkey.

3.      Pour enough cool water into the pot to cover the turkey. Place lid on the pot and refrigerate for at least 24 hours.

Tuesday, November 1, 2016 - 13:35

1.      Combine red wine, apple cider (or pure apple juice) cranberry juice, orange liqueur and honey (or simple syrup) in a large pitcher.

2.      Add cranberries and diced unpeeled apples.

3.      Serve over ice, if desired, filling glasses ¾ full and topping off with some sparkling water.

4.      Garnish with a cinnamon stick and a straw.

Tuesday, November 1, 2016 - 13:31

Place the cauliflower, heavy cream, butter, salt, pepper, and garlic powder in a microwave safe dish. Microwave on high for 18 - 20 minutes, or until soft. Transfer the cauliflower and liquid to a blender food processor. Add the bacon and Smoked Gouda. Blend until smooth and creamy. Season with additional salt and pepper as desired. Enjoy!

Tuesday, November 1, 2016 - 13:26
Preheat oven to 400 degrees. Gently press puff pastry sheet into a greased 9-inch tart pan (or use a 9-inch pie pan). Trim the corners and use them into fill in any empty spaces along the sides of the pan.
Spread the mashed potatoes over the bottom and drizzle with two tablespoons of gravy. Sprinkle with corn and green bean casserole.
Top with turkey, stuffing and three tablespoons of gravy. Sprinkle with shredded cheddar cheese. Bake at 400 degrees for 18-20 minutes.
Tuesday, November 1, 2016 - 13:14
Spooky Zombie Merlot Cocktails For Halloween
Join Ecco Domani and Love Maegan for a devilish, yet delicious Fall Wine Cocktail for the upcoming holiday.
Wednesday, October 19, 2016 - 17:15
Friday, September 30, 2016 - 12:58