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Pairings & Recipes

BBQ Shrimp with Pinot Grigio Butter

Serves 6

Ingredients

  • 1/2 cup Italian Pinot Grigio, such as Ecco Domani
  • 2 sticks of butter, cut into pieces and softened
  • 2 teaspoons garlic, finely chopped
  • 2 teaspoons yellow onion, finely chopped
  • 1 Tablespoon Italian parsley, finely chopped
  • Zests of 1 lemon and 1 orange
  • Salt and pepper to taste

  • 2 to 2 1/2 pounds shrimp, peeled and deveined
  • 1 Tablespoon kosher salt
  • 2 Tablespoons extra virgin olive oil

Preparation

Pinot Grigio Butter:

Place Italian Pinot Grigio in sauce pot and reduce to 2 tablespoons. Place butter, garlic, onion, parsley, zests, salt and pepper in a food processor. Add the reduced wine and pulse until it is uniformly mixed.

Shrimp:

Season the shrimp with salt and toss with olive oil. Grill shrimp until cooked and top with Italian Pinot Grigio butter.

Pairs well with Ecco Domani Pinot Grigio.

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