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Pairings & Recipes

Chicken and Avocado Salad Recipe

Serves 4

Dressing Ingredients:

  • 1/2 cup Italian Pinot Grigio, such as Ecco Domani
  • 1/3 cup mayonnaise
  • 2 Tablespoons Italian parsley, chopped
  • 1/4 teaspoon chili powder
  • Zest of 1 lemon
  • 1/2 teaspoon kosher salt
  • 6 grinds of black pepper from a peppermill

Salad Ingredients:

  • 3 cups cooked chicken, cubed
  • 3 Tablespoons sweet peas
  • 4 radishes, quartered and thinly sliced
  • 1 avocado, peeled, pits removed, chopped
  • Lettuce, as desired



To make dressing, reduce Italian Pinot Grigio in saucepan to 2 tablespoons; then mix with next six ingredients.


For salad, combine chicken, sweet peas, radishes and avocado with the dressing and toss to coat. To assemble, serve chicken mixture on a bed of lettuce drizzled with olive oil.

Pairs well with Ecco Domani Pinot Grigio.

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