• Pairings & Recipes
  • BBQ Shrimp with Pinot Grigio Butter
  • Black Pepper Fettuccine
  • Classic Lasagna
  • Chicken Avocado Salad
  • Fantastic Fusilli
  • Farfalle Pasta with Chicken
  • Garden Fresh Penne
  • Grecian Skillet Ribeyes
  • Lemon Pepper Spaghetti
  • Linguine Primavera
  • Marinated Radicchio
  • Santorini Sunset Salad
  • Scallops with Bean Cream
  • Smoked Salmon Kedgeree
  • Sticky Baby Back Pork Ribs
  • Ziti Pasta with Mixed Vegetables
• Wine Cocktails

Serves 4

Dressing Ingredients:

• 1/2 cup Italian Pinot Grigio, such as Ecco Domani
• 1/3 cup mayonnaise
• 2 Tablespoons Italian parsley, chopped
• 1/4 teaspoon chili powder
• Zest of 1 lemon
• 1/2 teaspoon kosher salt
• 6 grinds of black pepper from a peppermill

Salad Ingredients:

• 3 cups cooked chicken, cubed
• 3 Tablespoons sweet peas
• 4 radishes, quartered and thinly sliced
• 1 avocado, peeled, pits removed, chopped
• Lettuce, as desired

Preparation

Dressing:

To make dressing, reduce Italian Pinot Grigio in saucepan to 2 tablespoons; then mix with next six ingredients.

Salad:

For salad, combine chicken, sweet peas, radishes and avocado with the dressing and toss to coat. To assemble, serve chicken mixture on a bed of lettuce drizzled with olive oil.

Pairs well with Ecco Domani Pinot Grigio.