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Pairings & Recipes

Lemon Pepper Spaghetti Recipe

Lemon pepper spaghetti with shrimp Alfredo Florentine

Serves 4


  • 2 cups heavy whipping cream
  • 6 tablespoons sweet cream butter
  • 12 ounces bay shrimp
  • Pepper, to taste
  • Salt, to taste
  • 1 cup fresh spinach, julienned
  • 1-1/2 cups fresh mushrooms, sliced
  • 1 teaspoon garlic, minced
  • 3/4 cup shredded parmesan cheese
  • 1 12-ounce package lemon pepper pasta


Cook spaghetti according to package directions. In large skillet, heat cream and butter. Add mushrooms, garlic, salt and pepper to skillet and simmer for 2-3 minutes. Add shrimp to skillet and blend in parmesan cheese. Continue to cook sauce to a medium-thin consistency. Blend in hot al dente pasta and spinach. Serve immediately.

Pairs well with Ecco Domani Pinot Grigio.

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