Linguine Primavera Recipe
Serves 4
Ingredients:- 1-16 oz. pkg. linguine pasta
- 1/3 cup olive oil
- 3/4 cup red peppers, julienned
- 3/4 cup broccoli florets
- 3/4 cup carrots, julienned
- 3/4 cup mushrooms, sliced
- 1/4 cup fresh basil, chopped
- 1 Tbs. garlic, chopped
- 1 cup chicken stock
- 1/2 cup parmesan cheese
- Salt and pepper, to taste
Note:This recipe works well for any seasonal vegetables, and can also be used for any shape of pasta, from Penne to Spinach Fettuccine.
Preparation:Cook linguine according to package directions. When pasta is half cooked, put olive oil in large pre-heated sauté pan. Sauté vegetables with basil, garlic, salt and pepper for 6 minutes. Next add chicken stock and simmer for 2 minutes. Toss in hot "al Dente" pasta and mix well. Sprinkle with Parmesan cheese and serve immediately.
Pairs well with Ecco Domani Pinot Grigio.
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