• Pairings & Recipes
  Grecian Skillet Ribeyes Sticky Baby Back Pork Ribs Coq Au Vin Classic Lasagna Black Pepper Fettuccine Fantastic Fusilli Farfalle Pasta with Chicken Garden Fresh Penne Lemon Pepper Spaghetti Linguine Primavera Ziti Pasta with Mixed Vegetables Marinated Radicchio Santorini Sunset Salad Scallops with Bean Cream Smoked Salmon Kedgeree
• Wine Cocktails

Serves 1

• 1 (5 oz.) pkg. Spring Salad Mix
• 1 1/2 cups garlic melba toast crackers, slightly broken
• 1 yellow, red or green pepper, seeded and cubed
• 1 large cucumber, peeled and sliced
• 1 cup Kalamata olives, drained
• 1/2 cup minced onion
• 1/4 cup toasted pine nuts
• Salad dressing to taste

• Fresh chopped Italian parsley
• Fresh chopped oregano leaves

Place salad mix in a large bowl; toss with parsley and oregano. Add remaining ingredients, tossing with desired amount of salad dressing. If desired, garnish with Italian parsley and oregano. Serve immediately

Pairs well with Ecco Domani Merlot.