• Pairings & Recipes
  Grecian Skillet Ribeyes Sticky Baby Back Pork Ribs Coq Au Vin Classic Lasagna Black Pepper Fettuccine Fantastic Fusilli Farfalle Pasta with Chicken Garden Fresh Penne Lemon Pepper Spaghetti Linguine Primavera Ziti Pasta with Mixed Vegetables Marinated Radicchio Santorini Sunset Salad Scallops with Bean Cream Smoked Salmon Kedgeree
• Wine Cocktails

Serves 2 to 4

• Beef Rib-eye steaks, cut 1 inch thick
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 tablespoon crumbled feta cheese
• 1 tablespoon chopped ripe olives

• 1-1/2 teaspoons garlic powder
• 1-1/2 teaspoons dried basil leaves
• 1-1/2 teaspoons dried oregano leaves
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

Combine seasoning ingredients; press into both sides of beef steaks. In large nonstick skillet, heat oil over medium heat until hot. Add steaks. Cook 12 to 15 minutes for medium rare to medium steaks, turning once. Sprinkle with lemon juice.

To serve, sprinkle cheese and olives over steaks; garnish as desired. Serve immediately.

Pairs well with Ecco Domani Merlot.