Coconut Whipped Cream:

Place the can of coconut milk in your refrigerator overnight.

The next day, place the bowl of your mixer and the whisk attachment in your freezer for 5-10 minutes to chill. Remove the can of coconut milk from your refrigerator and flip it upside down. Open the can and pour off the liquid at the top (note: you can save this liquid in use it in smoothies, if desired).

Wednesday, May 24, 2017 - 16:48
Pineapple Juice Cocktail

Pour 1 oz of Gin into tin
Add 1.5 oz of Ecco Domani Pinot Grigio
Add 2 oz of fresh pineapple juice
Add .5 oz of honey simple syrup (1 tablespoon of honey)
Add ice and shake vigorously
Pour into glass

Thursday, January 15, 2015 - 13:38