For the watermelon ice cubes:

  • 4 watermelon wedges without rind
  • Blend the watermelon first, then add:
  • 1 full peach (we did 1/2 yellow, 1/2 white) diced
  • 1 strawberry
  • Blend and pour into an ice cube tray. Preferably a silicone tray so that the cubes are easier to remove.

After pouring the entire bottle of Ecco Domani Pinot Grigio into the muddled fruit, place in refrigerator for 1 hour.

After resting a few minutes, drop in the watermelon ice cubes and serve.

Saturday, July 8, 2017 - 11:11

Combine all ingredients in a pitcher and pour in individual ice-filled glasses. Serve chilled with a sprig of fresh mint and thin lime wheels. Cheers!

Wednesday, May 24, 2017 - 16:56

Lightly sprinkle the watermelon wedges on both sides with salt. Stand the watermelon wedges on their edges on a rack over sink or pan and let them drain for 30 minutes.

Pre-heat the grill to high.

After the watermelon has drained, rinse each piece under cold running water. Place each piece between two folded paper towels and gently but firmly press to remove excess water. Brush the watermelon lightly on both sides with honey. Insert popsicle stick in each slice of watermelon for easy grilling.

Wednesday, May 24, 2017 - 16:43
Ecco’s Watermelon Prosecco
  • Add watermelon and Prosecco together. Stir.
  • Add leaves to top to garnish.
  • Serve with small watermelon slices.
Saturday, July 2, 2016 - 12:28

Muddle 4 - 5 small slices of watermelon with .5 oz simple syrup in a tin
Add 1 oz of pineapple juice
Add 1 oz of Ecco Domani Pinot Grigio
Add ice into tin with ingredients and shake vigorously
Pour over new ice in a glass
Garnish with a slice of watermelon and pineapple

Thursday, January 15, 2015 - 13:36