1. In a skillet, toast the pine nuts over moderate heat until golden, 2 minutes; transfer to a plate and let cool. Lightly crush the nuts.
  2. In a medium saucepan, heat 1 teaspoon of the olive oil. Add the shallots and cook over moderate heat, stirring, until browned, 4 minutes. Add the wine and thyme; boil until reduced to 1/4 cup, 15 minutes. Add the stock and boil until reduced to 1/4 cup, 9 minutes longer. Add the cream, bring to a boil and remove from the heat.
Tuesday, December 20, 2016 - 15:57
Holiday Mue

Combine simple syrup, cranberry juice and Pinot Grigio. Pour over ice and top with Prosecco. Serve garnished with rosemary, orange wedge and cranberries, if desired. 

Monday, November 28, 2016 - 20:52
  1. Preheat your oven to 450 degrees F. Put your pizza stone in the oven if you have one.
  2. Roll out your pizza dough on a floured sheet of parchment paper to about 12 inches. (If you don't have a pizza stone, you should probably transfer the dough to a baking sheet now.)
Friday, September 30, 2016 - 12:48
  1. Preheat oven to 400 degrees.
  2. Put butter in a 9x13 baking dish and melt in oven for 2 minutes.
  3. Arrange pears cut side down, single layered. Roast for 30 minutes.
  4. Pour vinegar over pears and roast for 7 minutes more.
Friday, September 30, 2016 - 12:44
  • Preheat oven to 375 F.
Saturday, July 2, 2016 - 12:41
  • Preheat the oven to 425 degrees Fahrenheit.
  • Slice the zucchini and yellow squash into about 1/8 inch rounds. This is easiest with a mandoline but can be done with a sharp knife as well. Slice the tomato as thinly as you can.
Saturday, July 2, 2016 - 12:37
  • In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
  • To make the avocado sauce, combine avocados, basil, garlic and lemon juice in the bowl of a food processor; season with salt and pepper, to taste. With the motor running, add olive oil in a slow stream until emulsified; set aside.
Saturday, July 2, 2016 - 12:32
Ecco’s Watermelon Prosecco
  • Add watermelon and Prosecco together. Stir.
  • Add leaves to top to garnish.
  • Serve with small watermelon slices.
Saturday, July 2, 2016 - 12:28
Ecco Prosecco Sparkling Lemonade
  • Add a few fresh berries to each well of an ice cube tray. Fill the wells with water and freeze until solid.
  • In a small saucepan, combine the lemon juice and sugar over medium heat. Let cook, stirring occasionally, until the sugar has dissolved completely. Transfer to a large liquid measuring cup, cover and chill until ready to serve.
Saturday, July 2, 2016 - 12:22
  1. Place the shredded zucchini in a colander set over a bowl and sprinkle the zucchini lightly with salt. Allow the zucchini to stand for 10 minutes. Using your hands, squeeze out as much liquid from the zucchini as possible. Transfer the zucchini to a large bowl
Friday, June 17, 2016 - 07:28

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