Combine all ingredients in large salad bowl and toss very gently, careful not to bruise the fresh tomatoes.

Add dressing to your liking and toss gently, to evenly coat.

Serve with Ecco Domani Pinot Grigio.

Saturday, July 29, 2017 - 13:02

Combine all ingredients in a pitcher and pour in individual ice-filled glasses. Serve chilled with a sprig of fresh mint and thin lime wheels. Cheers!

Wednesday, May 24, 2017 - 16:56

Slice the frozen pound cake (does not need to be thawed) into 8 even slices and then cut each of those slices in half. Halve each peach and remove the pits.

On each skewer, thread one piece of pound cake, one half of a peach, and a second piece of pound cake. Repeat with all 8 skewers.

In a small dish, combine honey and butter and melt together in the microwave until butter is completely melted, about one minute. Stir in the cinnamon and a pinch of salt.

Heat grill to medium heat and spray the grates with a grill safe cooking spray.

Wednesday, May 24, 2017 - 16:53

Coconut Whipped Cream:

Place the can of coconut milk in your refrigerator overnight.

The next day, place the bowl of your mixer and the whisk attachment in your freezer for 5-10 minutes to chill. Remove the can of coconut milk from your refrigerator and flip it upside down. Open the can and pour off the liquid at the top (note: you can save this liquid in use it in smoothies, if desired).

Wednesday, May 24, 2017 - 16:48

Lightly sprinkle the watermelon wedges on both sides with salt. Stand the watermelon wedges on their edges on a rack over sink or pan and let them drain for 30 minutes.

Pre-heat the grill to high.

After the watermelon has drained, rinse each piece under cold running water. Place each piece between two folded paper towels and gently but firmly press to remove excess water. Brush the watermelon lightly on both sides with honey. Insert popsicle stick in each slice of watermelon for easy grilling.

Wednesday, May 24, 2017 - 16:43

In a large bowl, mix together garlic powder, black pepper, 3 tablespoons of Worcestershire sauce, wine, and salad dressing; add shrimp, and toss to coat. Cover, and marinate in the refrigerator for 1 hour.

In a small bowl, stir together honey, melted butter, and remaining 2 tablespoons Worcestershire sauce. Set aside for basting.

Preheat grill for high heat.

Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.

Wednesday, May 24, 2017 - 16:38

Preheat oven to 400 degrees. Coat a small saucepan with non-stick cooking spray. Over medium heat, cook and stir garlic until soft, about 3 minutes. Mix in wine, honey, balsamic vinegar, mustard, and salt and pepper. Simmer, uncovered, for about 3 minutes, or until slightly thickened.

Wednesday, May 24, 2017 - 16:31

Preheat oven to 450 degrees. Place salmon on a rimmed baking sheet; season with salt. Roast until opaque throughout, about 15 minutes.

Meanwhile, in a small saucepan, melt butter over medium. Add flour, and cook, whisking, 1 minute. Add wine, and bring to a boil; reduce to a simmer, and cook until liquid is reduced by half, 8 to 10 minutes. Stir in chives; season with salt and pepper.

With a fork, gently break salmon into large chunks, and serve topped with white-wine sauce.

Wednesday, May 24, 2017 - 13:49

Whisk together sugar and water in a large saucepan. Bring to a simmer and stir until sugar is dissolved. Arrange lemon slices in a single layer in the simple syrup and lightly simmer for about 15 minutes, until rinds are softened and slightly translucent. Remove slices from saucepan and let cool on parchment paper at room temperature. Lemon rounds can be stored in fridge for several days. Serve with your favorite Ecco Domani wine or winetail!

Wednesday, March 29, 2017 - 15:49

Preheat grill to medium-high heat. Brush corn with olive oil and grill for 5 minutes. Remove from grill and slice kernels off the cob.

Combine zucchini, red onion and Portobello mushrooms in a bowl. Toss with about 1 tablespoon of olive oil and salt to taste. Add vegetables to a grilling basket or a foil pouch and grill for about 7-8 minutes. Remove from heat and toss with corn.

Meanwhile, preheat oven to 450 degrees. Slice baguette on the diagonal, brush with olive oil and bake for 5 minutes, until golden brown. Remove from oven and allow to cool 5-10 minutes.

Wednesday, March 29, 2017 - 15:46

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