Preheat oven to 400 degrees. Spray nonstick cooking spray on a broiler pan (a pan with sides at least a half-inch thick to catch bacon fat while baking).

Wrap each sweet potato slice with a slice of bacon, tucking ends of bacon under the sweet potato and placing on pan to secure bacon. Season wrapped fries with pepper and chili powder. Bake for 30 minutes (until tender when pierced with fork).

Monday, October 30, 2017 - 22:15

Use a medium mixing bowl to combine cranberries, green onions, cilantro and jalapeño. Add white sugar, orange and lime juice, and pinch of salt over mixture and stir with wooden spoon, carefully, not mashing the cranberries. Add zest and allspice to mixture and cover with plastic wrap. Refrigerate for 1-2 hours.

Monday, October 30, 2017 - 22:09

Combine water, zest, juices, and spices in saucepan over medium heat and bring to a boil. Reduce heat and let mixture simmer over medium-low heat for 15-20 minutes to develop flavor and mull the spices.

Add Ecco Domani Pinot Grigio to the spice and juice mixture in one large pot and cook over low heat for 15 minutes. Serve in mugs garnished with fresh fruit. Cheers!

Monday, October 30, 2017 - 21:58

Preheat the oven to 375 degrees.

Sauté onions, celery and mushrooms in butter over medium heat in pan.

Remove from heat and set pan aside.

In a very large mixing bowl, combine bread cubes, breadcrumbs, cranberries, figs, all spices, herbs and seasonings (except for orange zest).

Add onion, celery and mushroom mixture to large mixing bowl with bread and dry ingredients from previous step.

Moisten this mixture with Pinot Grigio and broth.

Add beaten egg to mixing bowl as well.

Monday, October 30, 2017 - 21:51

Preheat oven to 400 degrees. Cover baking sheet with foil and spray with nonstick spray.

Cut butternut squash in half lengthwise and scoop out the seeds and fibrous matter. Discard.

Spread the butter over the butternut squash halves. Place the squash halves face down on the baking sheet.

Monday, October 30, 2017 - 21:43

Preheat the oven to 375 degrees. Line a baking sheet with parchment paper.

Combine the light brown sugar and pumpkin pie spice in a small bowl. Coat the apple slices with 3 tbsp. melted butter in a mixing bowl, making sure the slices are coated completely.

Monday, October 30, 2017 - 21:35

1.      Bring the vegetable stock, salt, bay leaves, peppercorns, and mustard seeds to a boil. Stir until salt is dissolved. Cool to room temperature.

2.      Pour the brine into a 5-gallon stockpot or container. Pour in the bottle of wine, then add the shallots, garlic, thyme, and lemons. Slowly lower in the turkey.

3.      Pour enough cool water into the pot to cover the turkey. Place lid on the pot and refrigerate for at least 24 hours.

Tuesday, November 1, 2016 - 13:35

1.      Combine red wine, apple cider (or pure apple juice) cranberry juice, orange liqueur and honey (or simple syrup) in a large pitcher.

2.      Add cranberries and diced unpeeled apples.

3.      Serve over ice, if desired, filling glasses ¾ full and topping off with some sparkling water.

4.      Garnish with a cinnamon stick and a straw.

Tuesday, November 1, 2016 - 13:31

Place the cauliflower, heavy cream, butter, salt, pepper, and garlic powder in a microwave safe dish. Microwave on high for 18 - 20 minutes, or until soft. Transfer the cauliflower and liquid to a blender food processor. Add the bacon and Smoked Gouda. Blend until smooth and creamy. Season with additional salt and pepper as desired. Enjoy!

Tuesday, November 1, 2016 - 13:26

Muddle cherries in a tin with a squeeze of lemon
Add all other ingredients minus merlot
Shake and pour over ice
Top with Merlot
Garnish with a lemon wedge and a cherry on a toothpick

Monday, May 4, 2015 - 22:43