1. Preheat oven to 250 degrees F. Line a rimmed baking sheet with aluminum foil.
  2. Pour popcorn into a large bowl and set aside.
  3. Melt butter in a large pot over medium-high heat. Add the brown sugar and corn syrup and bring mixture to a boil, stirring constantly so that it doesn’t burn. Reduce the heat to low and simmer for 5 minutes. Whisk in salt, baking soda and vanilla.
  4. Pour caramel sauce over the popcorn and toss until it is evenly coated with the caramel.
Tuesday, December 20, 2016 - 16:01

Add vanilla essence and honey to Greek yogurt in a small bowl, mix well. Dip strawberries in yogurt, make sure they are well coated. Roll strawberries in desired topping or sprinkle desired topping on strawberries. Place them on a parchment paper and freeze for 30 minutes. Pair with a glass of Ecco Domani Pinot Grigio for a complete treat! 

Tuesday, December 20, 2016 - 15:52

Preheat the oven to 325°. Set 2 racks on 2 large baking sheets. In a large bowl, whisk the almond butter with the oil and season with salt. Add the kale leaves and massage to coat. Arrange on the racks in single layers. Bake for about 20 minutes, rotating the baking sheets, until the kale is golden and almost crisp. Let cool completely before serving (the leaves will crisp up as they cool).

Tuesday, December 20, 2016 - 15:48
Orange Spritzer

Cut the lime in half. Squeeze the juice from one half into a serving jug. Chop the other half of the lime into thin rounds and place into the jug with the oranges and the ice. Pour over the Prosecco, juice, vodka and triple sec and stir. Serve immediately.

Monday, November 28, 2016 - 20:59

Chill the bowl of your stand mixer in the freezer until cold. In another bowl, whisk together Ecco Domani Pinot Grigio, sugar and pudding mix. Set aside. Remove the chilled bowl from the freezer and attach it to your stand mixer. Whip chilled heavy whipping cream until stiff peaks form. It should take about 90 seconds or so. Reduce the speed of your stand mixer, and slowly pour in the wine/ sugar/ pudding mixture until fully combined. If the peaks have fallen, increase speed to high until stiff peaks have formed again. Place the ice cream into a large loaf pan.

Monday, November 28, 2016 - 20:56

Preheat oven to 350 degrees and butter your baking dish. In a medium pot, bring chicken stock and generously salted water to a boil. Turn heat down to low and slowly whisk in cornmeal. Let simmer and cook, continuously stirring, until tender. About 30 minutes. Whisk in butter, nutmeg, salt and pepper. Taste and adjust seasoning, if necessary. Pour 1/3 of polenta into casserole dish and spread a layer of mozzarella and cheddar on top. Repeat with another layer of polenta, then cheeses and continue with remaining ingredients.

Monday, November 28, 2016 - 20:46
  • Preheat oven to 375 F.
Saturday, July 2, 2016 - 12:41
  • Preheat the oven to 425 degrees Fahrenheit.
  • Slice the zucchini and yellow squash into about 1/8 inch rounds. This is easiest with a mandoline but can be done with a sharp knife as well. Slice the tomato as thinly as you can.
Saturday, July 2, 2016 - 12:37
  • In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
  • To make the avocado sauce, combine avocados, basil, garlic and lemon juice in the bowl of a food processor; season with salt and pepper, to taste. With the motor running, add olive oil in a slow stream until emulsified; set aside.
Saturday, July 2, 2016 - 12:32
Ecco’s Watermelon Prosecco
  • Add watermelon and Prosecco together. Stir.
  • Add leaves to top to garnish.
  • Serve with small watermelon slices.
Saturday, July 2, 2016 - 12:28