White Wine Punch Recipe

Build in mason jar with lemon wheels and cranberries. Fill with shaken ingredients, balance pick with slice of ginger root atop glass.

Makes one serving.
 

Thursday, May 7, 2015 - 08:07

Combine into a tin, shake vigorously
Pour into goblet with new ice
Top with Ecco Domani Prosecco
Garnish with a skewer of pineapple and grapes

Thursday, May 7, 2015 - 08:00

Preheat oven to 350 degrees. Combine cocoa and 2 cups boiling water in a large heatproof bowl, stirring until blended and smooth; cool completely. Beat butter with a mixer until creamy; gradually add sugar, beating until blended. Add eggs, 1 at a time, beating until blended after each addition. Combine flour and next 3 ingredients; add to butter mixture alternately with cocoa mixture, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in chocolate extract.

Friday, May 1, 2015 - 22:17

Prereheat the oven to 350 degrees F.

In a small pot over low heat, melt the butter and chocolate together until smooth.

Add the wine and whisk until fully incorporated and remove the pot from the heat.

Add the eggs one at a time, and whisk to combine after each addition.

Add the sugar and vanilla and stir to combine.

Add the flour, cocoa powder and salt and stir until smooth.

Friday, May 1, 2015 - 22:06

Serve cheese and spread on crackers.

Friday, May 1, 2015 - 22:04

Preheat oven to 425 degrees F (220 degrees C).

Mix sugar, cornstarch, salt, and cinnamon, and sprinkle over blueberries.

Line pie dish with one pie crust. Pour berry mixture into the crust, and dot with butter. Cut remaining pastry into 1/2 - 3/4 inch wide strips, and make lattice top. Crimp and flute edges.

Bake pie on lower shelf of oven for about 50 minutes, or until crust is golden brown.

Friday, May 1, 2015 - 22:01

Rub a side of each slice of bread with a cut side of garlic and brush with oil. Layer the plain side of half the bread with cheese, tomatoes, and peppers, dividing evenly. Top with remaining bread, garlic side up.

Cook 2 sandwiches at a time in a large frying pan over medium-low heat, covered, turning sandwiches once, until golden brown and cheese is melted, 6 minutes.

Tuck 4 slices basil into each sandwich. Sprinkle with salt and pepper.

Friday, May 1, 2015 - 21:47

Pour 1.5 oz of Ecco Domani Prosecco into a tin
Add 1 oz of Gin
Add 1 oz of fresh lemon juice
Add .5 oz of peach liquor
Add .5 oz of simple syrup
Add ice and shake vigorously
Strain into glass

Tuesday, April 28, 2015 - 22:53

Add chopped mint leaves into tin
Add .5 oz of  simple syrup
Muddle together
Add 1 oz of Ecco Domani Pinot Grigio
Add 1 oz of ginger beer
Add ice and stir
Strain into glass with new ice
Garnish with mint leaf

Tuesday, April 28, 2015 - 22:38
Pineapple Juice Cocktail

Pour 1 oz of Gin into tin
Add 1.5 oz of Ecco Domani Pinot Grigio
Add 2 oz of fresh pineapple juice
Add .5 oz of honey simple syrup (1 tablespoon of honey)
Add ice and shake vigorously
Pour into glass

Thursday, January 15, 2015 - 13:38

Pages