Preheat oven to 250 degrees F. Line a rimmed baking sheet with aluminum foil.
Pour popcorn into a large bowl and set aside.
Melt butter in a large pot over medium-high heat. Add the brown sugar and corn syrup and bring mixture to a boil, stirring constantly so that it doesn’t burn. Reduce the heat to low and simmer for 5 minutes. Whisk in salt, baking soda and vanilla.
Pour caramel sauce over the popcorn and toss until it is evenly coated with the caramel.
Tuesday, December 20, 2016 - 16:01
In a skillet, toast the pine nuts over moderate heat until golden, 2 minutes; transfer to a plate and let cool. Lightly crush the nuts.
In a medium saucepan, heat 1 teaspoon of the olive oil. Add the shallots and cook over moderate heat, stirring, until browned, 4 minutes. Add the wine and thyme; boil until reduced to 1/4 cup, 15 minutes. Add the stock and boil until reduced to 1/4 cup, 9 minutes longer. Add the cream, bring to a boil and remove from the heat.
Tuesday, December 20, 2016 - 15:57
Serve cheese and spread on crackers.
Friday, May 1, 2015 - 22:04
Pour 1.5 oz of Ecco Domani Prosecco into a tin
Add 1 oz of Gin
Add 1 oz of fresh lemon juice
Add .5 oz of peach liquor
Add .5 oz of simple syrup
Add ice and shake vigorously
Strain into glass
Tuesday, April 28, 2015 - 22:53