In a large glass pitcher, arrange the fruit. Add 2 cups ice, lemon juice, orange and lemon rind, and white wine, and refrigerate a minimum of one hour to allow flavors to develop. Just before serving, add sugar to taste, and top off with soda as desired. Serve chilled. Cheers!

Tuesday, June 20, 2017 - 10:14

In a large bowl, mix together garlic powder, black pepper, 3 tablespoons of Worcestershire sauce, wine, and salad dressing; add shrimp, and toss to coat. Cover, and marinate in the refrigerator for 1 hour.

In a small bowl, stir together honey, melted butter, and remaining 2 tablespoons Worcestershire sauce. Set aside for basting.

Preheat grill for high heat.

Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.

Wednesday, May 24, 2017 - 16:38

Whisk together sugar and water in a large saucepan. Bring to a simmer and stir until sugar is dissolved. Arrange lemon slices in a single layer in the simple syrup and lightly simmer for about 15 minutes, until rinds are softened and slightly translucent. Remove slices from saucepan and let cool on parchment paper at room temperature. Lemon rounds can be stored in fridge for several days. Serve with your favorite Ecco Domani wine or winetail!

Wednesday, March 29, 2017 - 15:49

Preheat grill to medium-high heat. Brush corn with olive oil and grill for 5 minutes. Remove from grill and slice kernels off the cob.

Combine zucchini, red onion and Portobello mushrooms in a bowl. Toss with about 1 tablespoon of olive oil and salt to taste. Add vegetables to a grilling basket or a foil pouch and grill for about 7-8 minutes. Remove from heat and toss with corn.

Meanwhile, preheat oven to 450 degrees. Slice baguette on the diagonal, brush with olive oil and bake for 5 minutes, until golden brown. Remove from oven and allow to cool 5-10 minutes.

Wednesday, March 29, 2017 - 15:46
  • Preheat oven to 375 F.
Saturday, July 2, 2016 - 12:41
  • Preheat the oven to 425 degrees Fahrenheit.
  • Slice the zucchini and yellow squash into about 1/8 inch rounds. This is easiest with a mandoline but can be done with a sharp knife as well. Slice the tomato as thinly as you can.
Saturday, July 2, 2016 - 12:37
  • In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
  • To make the avocado sauce, combine avocados, basil, garlic and lemon juice in the bowl of a food processor; season with salt and pepper, to taste. With the motor running, add olive oil in a slow stream until emulsified; set aside.
Saturday, July 2, 2016 - 12:32
Ecco’s Watermelon Prosecco
  • Add watermelon and Prosecco together. Stir.
  • Add leaves to top to garnish.
  • Serve with small watermelon slices.
Saturday, July 2, 2016 - 12:28
Friday, June 17, 2016 - 07:43
Raspberry Limonchello
  1. In a large pitcher, pour prosecco, lemonade, club soda
  2. Whisk ingredients together
  3. Serve over raspberries, garnished with mint, if desired.
 
Friday, June 17, 2016 - 07:34

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