Put all ingredients but olive oil in food processor and pulse until combined but not totally liquefied (some texture is good). Slowly add in olive oil through spout at top while pulsing until fully incorporated. Serve on a sliced fresh baguette or over a delicious bowl of pasta. 

Saturday, July 29, 2017 - 12:50

Arrange assortment of Italian delicacies on the wooden cutting board. Serve with toothpicks and cocktail napkins – and Ecco Domani Pinot Grigio, of course!

Tuesday, March 28, 2017 - 13:05

Fill a large pitcher half way with ice. Add the lemon and lime slices, Ecco Domani Pinot Grigio, rum and lemon lime soda.

Stir and then pour into a glass.

Chop strawberries, cherries and apples into small chunks. 

Garnish each glass with strawberries, cherries and apples. Enjoy! 

Saturday, February 25, 2017 - 13:06
Prosecco Mimosa Recipe with Cranberry & Orange Juice

Fill a pitcher with slices of citrus fruits. Pour the bottle of Prosecco over the fruits. Slowly pour the Orange Juice. Fill champagne flutes with prepared Mimosa and add a splash of cranberry juice to each.

Saturday, March 5, 2016 - 11:57

Combine into a tin, shake vigorously
Pour into goblet with new ice
Top with Ecco Domani Prosecco
Garnish with a skewer of pineapple and grapes

Thursday, May 7, 2015 - 08:00

Preheat the oven to 300 degrees F using the convection setting. Line 3 baking sheets with silicone mats. Measure the confectioners' sugar and almond flour by spooning them into measuring cups and leveling with a knife. Transfer to a bowl; whisk to combine.

Sift the sugar-almond flour mixture, a little at a time, through a fine-mesh sieve into a large bowl, pressing with a rubber spatula to pass through as much as possible. It will take a while, and up to 2 tablespoons of coarse almond flour may be left; just toss it.

Friday, May 1, 2015 - 22:10

Serve cheese and spread on crackers.

Friday, May 1, 2015 - 22:04

Preheat oven to 425 degrees F (220 degrees C).

Mix sugar, cornstarch, salt, and cinnamon, and sprinkle over blueberries.

Line pie dish with one pie crust. Pour berry mixture into the crust, and dot with butter. Cut remaining pastry into 1/2 - 3/4 inch wide strips, and make lattice top. Crimp and flute edges.

Bake pie on lower shelf of oven for about 50 minutes, or until crust is golden brown.

Friday, May 1, 2015 - 22:01

Pour 1.5 oz of Ecco Domani Prosecco into a tin
Add 1 oz of Gin
Add 1 oz of fresh lemon juice
Add .5 oz of peach liquor
Add .5 oz of simple syrup
Add ice and shake vigorously
Strain into glass

Tuesday, April 28, 2015 - 22:53
Pineapple Juice Cocktail

Pour 1 oz of Gin into tin
Add 1.5 oz of Ecco Domani Pinot Grigio
Add 2 oz of fresh pineapple juice
Add .5 oz of honey simple syrup (1 tablespoon of honey)
Add ice and shake vigorously
Pour into glass

Thursday, January 15, 2015 - 13:38