Muddle cherries in a tin with a squeeze of lemon
Add all other ingredients minus merlot
Shake and pour over ice
Top with Merlot
Garnish with a lemon wedge and a cherry on a toothpick

Monday, May 4, 2015 - 22:43

Prereheat the oven to 350 degrees F.

In a small pot over low heat, melt the butter and chocolate together until smooth.

Add the wine and whisk until fully incorporated and remove the pot from the heat.

Add the eggs one at a time, and whisk to combine after each addition.

Add the sugar and vanilla and stir to combine.

Add the flour, cocoa powder and salt and stir until smooth.

Friday, May 1, 2015 - 22:06

Serve cheese and spread on crackers.

Friday, May 1, 2015 - 22:04

Bring the stock slowly to the boil. 

Rinse the chicory leaves, dry in a salad spinner and shred into a chiffonade. 

Peel the onion and chop very finely; sweat it in 1 oz (30 g) of the butter in a wide, fairly shallow saucepan. Add the chicory and cook gently while stirring with a wooden spoon until limp and tender.

Add the rice and cook, stirring, for a minute or two, then add the wine. 

Pour in about 8 fl oz (425 ml) of the boiling hot stock and leave to cook, stirring from time to time; once the rice has absorbed most of the liquid, add more. 

Friday, May 1, 2015 - 21:40

In a small bowl, combine tarragon, cayenne, 1/4 tsp salt and black pepper. Brush chicken with oil and sprinkle with tarragon mixture. Heat grill pan on medium-high. Add chicken and cook for 4 to 5 minutes per side or until no longer pink in center.

Meanwhile, pour 2 cups water into a large saucepan. Place a steamer basket in pan, then arrange broccoli in steamer basket. Bring water to boil over high heat. Cover pan tightly and cook broccoli for 3 to 4 minutes or until tender-crisp.

Friday, May 1, 2015 - 21:30

Muddle 3 wedge pieces of lime with 1 oz. of simple syrup into a glass
Pour 3 oz. of Ecco Domani Merlot
Pour over new ice in a glass
Shake vigorously and pour over ice

Thursday, January 15, 2015 - 13:37

Grind oats into a flour consistency using a food processor.

Add egg and almond milk. Blend.

Pour a thin layer onto a nonstick and/or greased pan.

Carefully flip the crepe to cook the other side.

Fill your Crepe with the desiredyogurt flavor and fruit and enjoy!

Wednesday, January 14, 2015 - 11:56