Friday, September 30, 2016 - 12:58
In a large heavy-bottomed skillet over medium heat, add the oil and butter. When the butter is melted, add the onions, sugar, and salt, to taste. Cook until the onions begin to brown. Adjust the heat to low and cook slowly, turning often, until the onions are golden brown and caramelized about 10 to 15 minutes. Remove the onions from the heat and set aside to cool.
Preheat the oven to 375 degrees F.
Friday, September 30, 2016 - 12:54
Build in mason jar with lemon wheels and cranberries. Fill with shaken ingredients, balance pick with slice of ginger root atop glass.
Makes one serving.
Thursday, May 7, 2015 - 08:07
Combine into a tin, shake vigorously
Pour into goblet with new ice
Top with Ecco Domani Prosecco
Garnish with a skewer of pineapple and grapes
Thursday, May 7, 2015 - 08:00
Muddle cherries in a tin with a squeeze of lemon
Add all other ingredients minus merlot
Shake and pour over ice
Top with Merlot
Garnish with a lemon wedge and a cherry on a toothpick
Monday, May 4, 2015 - 22:43
Preheat oven to 350 degrees. Combine cocoa and 2 cups boiling water in a large heatproof bowl, stirring until blended and smooth; cool completely. Beat butter with a mixer until creamy; gradually add sugar, beating until blended. Add eggs, 1 at a time, beating until blended after each addition. Combine flour and next 3 ingredients; add to butter mixture alternately with cocoa mixture, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in chocolate extract.
Friday, May 1, 2015 - 22:17
Preheat the oven to 300 degrees F using the convection setting. Line 3 baking sheets with silicone mats. Measure the confectioners' sugar and almond flour by spooning them into measuring cups and leveling with a knife. Transfer to a bowl; whisk to combine.
Sift the sugar-almond flour mixture, a little at a time, through a fine-mesh sieve into a large bowl, pressing with a rubber spatula to pass through as much as possible. It will take a while, and up to 2 tablespoons of coarse almond flour may be left; just toss it.
Friday, May 1, 2015 - 22:10
Prereheat the oven to 350 degrees F.
In a small pot over low heat, melt the butter and chocolate together until smooth.
Add the wine and whisk until fully incorporated and remove the pot from the heat.
Add the eggs one at a time, and whisk to combine after each addition.
Add the sugar and vanilla and stir to combine.
Add the flour, cocoa powder and salt and stir until smooth.
Friday, May 1, 2015 - 22:06
Serve cheese and spread on crackers.
Friday, May 1, 2015 - 22:04
Rub a side of each slice of bread with a cut side of garlic and brush with oil. Layer the plain side of half the bread with cheese, tomatoes, and peppers, dividing evenly. Top with remaining bread, garlic side up.
Cook 2 sandwiches at a time in a large frying pan over medium-low heat, covered, turning sandwiches once, until golden brown and cheese is melted, 6 minutes.
Tuck 4 slices basil into each sandwich. Sprinkle with salt and pepper.
Friday, May 1, 2015 - 21:47