Preheat oven to 450 degrees. Spray a cookie sheet with nonstick cooking spray and set aside.
In a small bowl, mix together the cream cheese, green onions, pancetta, garlic powder and cheddar.
Stuff the sliced peppers with the filling, about a heaping tablespoon each.
Place on prepared cookie sheet, then sprinkle each pepper with extra cheddar cheese.
Bake in the preheated oven for 10-12 minutes, until cheese is melted and bubbly and peppers have softened.
Saturday, February 25, 2017 - 13:15
Place the sausage in a medium skillet and brown until crumbly and done. Place the crumbled sausage on a paper towel lined plate. Set aside. Place the onions, mushroom stems, and garlic in the same skillet and saute for 5 minutes or until the onions are translucent and the mushroom steams are tender. Season with salt and pepper. Cream together the parmesan cheese and cream cheese in a medium bowl. Add the cooled crumbled sausage, the cooled onion and mushroom stem mixture, and fresh parsley. Mix until combined. Preheat oven to 350 degrees. Place the button caps onto a large baking sheet.
Saturday, February 25, 2017 - 13:10
Fill a large pitcher half way with ice. Add the lemon and lime slices, Ecco Domani Pinot Grigio, rum and lemon lime soda.
Stir and then pour into a glass.
Chop strawberries, cherries and apples into small chunks.
Garnish each glass with strawberries, cherries and apples. Enjoy!
Saturday, February 25, 2017 - 13:06
Mix all your pepper spread ingredients in a bowl until well combined. Cover tortilla entirely with a thin layer of pepper spread. Spread hummus over pepper spread on tortilla.
In the center of the tortilla, place 3 slices of cheese on the hummus and pepper spread on the tortilla.
Layer enough salami over cheese to cover entire tortilla.
Add a layer of romaine lettuce and roll up the tortilla tightly. Refrigerate for about 1 hour and cut into round pinwheels (about ½ inch thick) and serve!
Saturday, February 25, 2017 - 13:00
Friday, September 30, 2016 - 12:58
In a large heavy-bottomed skillet over medium heat, add the oil and butter. When the butter is melted, add the onions, sugar, and salt, to taste. Cook until the onions begin to brown. Adjust the heat to low and cook slowly, turning often, until the onions are golden brown and caramelized about 10 to 15 minutes. Remove the onions from the heat and set aside to cool.
Preheat the oven to 375 degrees F.
Friday, September 30, 2016 - 12:54
Build in mason jar with lemon wheels and cranberries. Fill with shaken ingredients, balance pick with slice of ginger root atop glass.
Makes one serving.
Thursday, May 7, 2015 - 08:07
Combine into a tin, shake vigorously
Pour into goblet with new ice
Top with Ecco Domani Prosecco
Garnish with a skewer of pineapple and grapes
Thursday, May 7, 2015 - 08:00
Muddle cherries in a tin with a squeeze of lemon
Add all other ingredients minus merlot
Shake and pour over ice
Top with Merlot
Garnish with a lemon wedge and a cherry on a toothpick
Monday, May 4, 2015 - 22:43
Preheat oven to 350 degrees. Combine cocoa and 2 cups boiling water in a large heatproof bowl, stirring until blended and smooth; cool completely. Beat butter with a mixer until creamy; gradually add sugar, beating until blended. Add eggs, 1 at a time, beating until blended after each addition. Combine flour and next 3 ingredients; add to butter mixture alternately with cocoa mixture, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in chocolate extract.
Friday, May 1, 2015 - 22:17